Introducing the Wolf C36S-6B Range, a precision-engineered culinary appliance designed for professional kitchens. This range is meticulously crafted to meet the demands of commercial cooking environments, ensuring efficient and reliable performance.
Powered by natural gas through a shrouded flash tube pilot system, the Wolf C36S-6B Range features six burners strategically positioned under robust cast iron grates. These burners are well-suited for heating various pots and pans, while the rear grates offer ample space for accommodating stock pots. For ease of maintenance, the front grates are designed to be removable, simplifying the cleaning process. Aeration bowls beneath the grates not only enhance heat distribution but also provide structural reinforcement. A removable crumb tray collects debris, maintaining cleanliness, and hygiene. Importantly, the burner knobs remain cool to the touch thanks to their construction from high-temperature material, ensuring safety during operation.
The standard oven base of the Wolf C36S-6B Range is designed to meet the diverse culinary needs of professional chefs. With a baker's depth, it can effortlessly accommodate full-size sheet pans in both directions, enabling versatility in cooking and baking applications. The heavy-duty porcelain interior of the oven not only facilitates easy cleaning but also ensures durability under the rigors of daily use. The integrated hinge and spring mechanism of the oven door provide smooth and reliable operation, simplifying access to the oven cavity. Additionally, two adjustable racks with four different positions offer flexibility in organizing and cooking various dishes.
Constructed primarily from robust stainless steel and reinforced by a fully welded frame, the Wolf C36S-6B Range is engineered to withstand the demanding and high-volume conditions of professional kitchens. This appliance embodies the commitment to excellence that Wolf is known for, making it a valuable addition to any professional culinary establishment. Elevate your kitchen's capabilities with the exceptional performance and reliability of the Wolf C36S-6B Range.
- Fully MIG welded frame adds structure to the unit
- Corrosion, scratches, dents, and other minor damages are resisted by its stainless steel construction
- Pots and pans are heated by 6 open top burners
- Burners are heated by natural gas through the shrouded flash tube pilot system
- For every 2 burners there is 1 pilot
- Removable 12-in. x 121⁄2-in. grates
- Stock pots or large pans fit on the 12-in. x 141⁄2-in. rear grates
- Heat is directed towards the pots by the built-in aeration bowls
- Pull-out crumb tray provides a way to clean up food particles
- High-temperature material burner knobs stay cool to the touch
- Remains level on uneven surfaces with the 6-in. adjustable legs
- 215,000 total BTU
- Various sizes of pans and dishes fit in 2 racks with 4 rack positions
- Baker’s depth fits full-size sheet pans front to back and side to side
- Interior cleans quickly with its durable porcelain construction
- Door opens with the integrated hinge and spring mechanism
- Temperature range: 250-500 degrees F
- 35,000 BTU
Dimensions & Utilities
- Oven interior: 263⁄8 in. W x 27 in. D x 14 in. H
- Overall: 36 in. W x 34 in. D x 58 in. H
- Natural gas heated
- 115 V/60 Hz/1 ph, 6-ft. cord and plug
From The Manufacturer
Challenger XL™ Restaurant Range, natural gas, 36", (6) 30,000 BTU burners, lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, fully mig welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF
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