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Mercer  |  SKU: M15912

Mercer Culinary M15912 Diamond Sharpening Steel, 12"

$50.09
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Description

Mercer Culinary presents a 12-inch sharpening steel designed specifically for use with commercial kitchen knives. Featuring a diamond coating, this tool is adept at crafting a new bevel on the knife's edge. The steel comes with a black polypropylene handle and is proudly made in the USA. Additionally, it is backed by a limited one-year manufacturer warranty.

The diamond sharpening steel possesses an abrasive edge, making it capable of removing more material from the blade compared to a traditional sharpening steel. While some users appreciate the enhanced sharpness it provides, others may be cautious about the amount of material it can take off their knives. Notably, using a diamond steel reduces the frequency of sharpening compared to traditional options. It's important to note that over time, a diamond steel may develop a grease barrier, necessitating regular cleaning in hot soapy water to maintain optimal performance.

FEATURES

  • Origin: Manufactured in the USA
  • Purpose: Professional knife sharpening steel designed for commercial kitchens
  • Capability: Crafts a new bevel on the knife's edge
  • Length: 12 inches
  • Handle: Black polypropylene

SPECIFICATIONS

  • Brand: Mercer Culinary
  • Model: M15912
  • Length: 12 Inches
  • Material: Diamond-Coated Steel, Polypropylene Handle

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Mercer

Mercer Culinary M15912 Diamond Sharpening Steel, 12"

$50.09

Mercer Culinary presents a 12-inch sharpening steel designed specifically for use with commercial kitchen knives. Featuring a diamond coating, this tool is adept at crafting a new bevel on the knife's edge. The steel comes with a black polypropylene handle and is proudly made in the USA. Additionally, it is backed by a limited one-year manufacturer warranty.

The diamond sharpening steel possesses an abrasive edge, making it capable of removing more material from the blade compared to a traditional sharpening steel. While some users appreciate the enhanced sharpness it provides, others may be cautious about the amount of material it can take off their knives. Notably, using a diamond steel reduces the frequency of sharpening compared to traditional options. It's important to note that over time, a diamond steel may develop a grease barrier, necessitating regular cleaning in hot soapy water to maintain optimal performance.

FEATURES

SPECIFICATIONS

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