Wolf C60SS-10B 60" 10 Burner Gas Range w/ (2) Standard Ovens, ...
Protection Plan Included
1 Year Parts & Labor Warranty
Description
Description
The Wolf C60SS-10B range represents culinary excellence, powered efficiently by natural gas through a shrouded flash tube pilot system, where a single pilot ignites two burners simultaneously. This ingenious design ensures efficient heating for all ten burners on the cooktop.
Robust cast grates are strategically positioned over each of the ten burners, providing a sturdy platform for cookware and ensuring even heat distribution. Below the grates, a convenient crumb tray captures food debris, simplifying cleanup and maintenance.
The base of this exceptional range features two standard ovens, both equipped with durable porcelain interiors. Each oven comes complete with two racks and offers four adjustable rack positions, accommodating various cooking requirements with ease.
The Wolf C60SS-10B range is predominantly constructed from high-quality stainless steel, ensuring durability and longevity, even in demanding kitchen environments. It embodies the brand's commitment to excellence, making it an ideal choice for commercial kitchens where precision and reliability are paramount. Elevate your culinary capabilities with the outstanding performance and lasting quality of the Wolf C60SS-10B range.
Product Details
- Heated with LP
- 10 burners have lift-off heads
- 2 standard ovens
- MIG-welded frame provides stability
- Mostly constructed of durable stainless steel
- 6-in. adjustable legs
- Shrouded flash tube pilot system supplies 1 pilot for every 2 burners
- Cast grates sit over the burners to hold pots and pans
- 1-in. rear gas connection and pressure regulator
- Crumb tray under the grates collects food particles for disposal
- Aeration bowl is built into each grate
- Burner knobs stay cool to the touch
- Oven temperature range: 250-500 degrees F
- 2 oven racks with 4 rack positions per oven
- Porcelain interior in the ovens resists corrosion
- 358,000 BTU
Dimensions & Utilities
- Small oven interior: 201⁄4 in. W x 261⁄4 in. D x 14 in. H
- Large oven interior: 263⁄8 in. W x 27 in. D x 14 in. H
- Overall: 60 in. W x 34 in. D x 58 in. H
- LP heated
- 115 V/60 Hz/1 ph, 6-ft. cord with a plug
From The Manufacturer
Challenger XL™ Restaurant Range, 60", natural gas, (10) 30,000 BTU burners with lift-off burner heads, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully-welded chassis, 6" adjustable legs, 358,000 BTU, CSA, NSF
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