Grease Trap Sizing Guide

Types of Exhaust Hood Filters

A majority of commercial cooking equipment – such as ranges , griddles , and fryers – requires the use of an exhaust hood. These hoods are designed to remove smoke, heat, steam, and fumes, as well as dirty kitchen air. However, the air in commercial kitchens is filled with bits of grease and food residues that can quickly clog up the ductwork in a hood system if not properly filtered out. By selecting the appropriate hood filter for your establishment, you can keep your exhaust hood working at peak performance and ensure clean kitchen air.