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Featured Products

  • Design

    We balance aesthetics
    and workflow to produce
    beautiful, efficient dining spaced.

  • Build

    Our experienced crews install
    foodservice equipment and
    fixtures within your schedule.

  • Supply

    Local truck deliveries from our
    warehouses ensure that your
    supplies arrive on time.

  • Serve

    Your dedicated salesperson or
    Chefmart customer support are
    only a phone call away.

Resturant Equipment

Storage Transport

Butcher Supplies

Resturant Furniture

Commercial Refrigration

Food Beverage

Resturant Smallwares


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Food Service Resources

Measurements and Conversions Guide

12 lb. roasted turkey 325 degrees Fahrenheit, 3.5 hours 325 degrees Fahrenheit, 2.75 hours 315 degrees Fahrenheit, 3 hours 6 lb. baked ham 350 degrees Fahrenheit, 1.5 hours 350 degrees Fahrenheit, 70 minutes 325 degrees Fahrenheit,... read more

How to Calculate Amps, Volts, and Watts

Voltage, amperage, and wattage are all related. Read on if you’re interested in learning more about these electrical terms and how they work together. Amps: Amperes, commonly known as amps, measure... read more

Grease Trap Sizing Guide

Types of Exhaust Hood Filters A majority of commercial cooking equipment – such as ranges , griddles , and fryers – requires the use of an exhaust hood. These hoods... read more